cindi1601: Easy Noodle Recipes with Heng's Natural Thick Ramen

Thursday, October 29, 2020

Easy Noodle Recipes with Heng's Natural Thick Ramen

With this Covid situation, more of us are dining at home and cooking our own food more often.

If you are bored of the usual fare, here are two simple 5-step recipes for dry and soupy noodles you can create at home using Heng's Natural Thick Ramen. They have 10 flavours of noodles:

Beetroot

Carrot

Charcoal

Chia Seed

Millet

Pumpkin

Quinoa

Spinach

Sweet Potato

Tomato

I've tried tomato and spinach noodles at certain food stalls in Singapore, but was surprised at the huge array of flavours this brand has.

ps: their pepper salt prawn spices pack is also real good too. if you like your food strong flavoured, I assure you this will make prawns taste very good!

So anyway, I decided to try out the Sweet Potato and Beetroot flavours since the colours seem to look so pretty!

Dry Noodles Recipe

Here is a super easy Dry Noodles Recipe (for 1 pax) using Heng's Natural Thick Ramen in Sweet Potato Flavour.

Ingredients:

Heng's Thick Ramen - 1 portion

Lee Kum Kee Oyster Flavoured Sauce with Mushroom - 2 spoonful

Maggi Tomato Sauce - 1 spoonful

Mahsuri Hot Sweet Soy Sauce - 1 spoonful

Dumplings

Vegetables

Step 1:

Prepare the dumplings first. I chose to have both boiled and fried dumplings to give more textures to the meal. Shall not elaborate on the dumplings as you can choose to make your own, or buy off-the-shelf ones.

Step 2:

Prepare the vegetables. You can choose any kind of vegetables you like to go with your noodles, but for simplicity's sake, we shall choose kailan for this.

Step 3:

Prepare the sauce of the dry noodles. Mix 2 spoonfuls of oyster sauce, 1 spoonful of ketchup, and 1 spoonful of hot sweet soy sauce. I love this soy sauce as it has a tinge of spiciness which adds that extra oomph to the dish! Then, add some hot water and stir all these together.

Step 4:

Start cooking your noodles. Mine took about 10-15 minutes to be fully cooked. You can tweak the cooking time depending on how chewy you want your noodles to be.

Step 5:

Finally, just place your cooked noodles onto the bowl and mix well with the sauce prepared previously in step 3. Put in all the other ingredients and your dish is good to go!

Soupy Noodles Recipe

For a healthier option, or on days where you are craving to have some soup, try to make this soupy noodles with fish (1 pax) using Heng's Natural Thick Ramen in Beetroot flavour.

Ingredients:

Heng's Thick Ramen - 1 portion

Sliced Ginger - 3 small slices

MSG - a little (Uncle Roger approves)

Salt - 1 teaspoon

Pepper - a little

Fish slices

Vegetables

Step 1:

Start cooking your noodles. Mine took about 10-15 minutes to be fully cooked. You can tweak the cooking time depending on how chewy you want your noodles to be.

Step 2:

Add some sliced ginger, MSG, and vegetables into boiling water.

Step 3:

Then put in some fish slices. *Note that you could actually put in any ingredients that are cooked quickly in boiling water, in place of fish. (think fish balls, fish cakes, etc.) Then add 1 teaspoon of salt.

Step 4:

Place the cooked noodles back into the pot and stir. Add a dash of soya sauce.

Step 5:

Finally, pour everything into your bowl, add pepper and any extra ingredients (in this case I placed a corn into the soup for colour ) and this is ready to be served!